pusty

Living Food

Probiotic BioStarter

/ Category:

Purpose:

production of bread, fermentation of food products

Effect:

It contains live and active strains of probiotic bacteria used to activate fermentation processes of food products and stabilize starter cultures in the production of bread.

Benefits:

• Assurance of the right direction of the bread dough fermentation process.
• Stabilization and repeatability of the fermentation process of food products.

How it works on... ?

Maintaining the intestinal microbial balance

Live strains of probiotic bacteria help to maintain the intestinal microbiological balance and prevent disturbances of the intestinal microbiota as a result of e.g. use of antibiotics, improper diet and exposure to stress factors.

:Maintaining the intestinal microbial balance
,

Inhibition of the growth of pathogenic bacteria and fungi

The intestinal microbiota is the basic protection against bacterial and fungal infections of the gastrointestinal tract. Probiotic microorganisms compete with pathogens for the adhesion site to the intestinal epithelium and for nutrients, and produce antiseptic compounds, inhibiting their growth.

:Inhibition of the growth of pathogenic bacteria and fungi
,

Element of the intestinal barrier

Probiotic bacteria are one of the important elements of the intestinal barrier, protecting us against the penetration of harmful toxins from food into the bloodstream and metabolites of pathogenic microorganisms that activate the immune system

:Element bariery jelitowej
,

Reducing the oxidative stress of the body

Probiotic microorganisms and the postbiotics produced by them exhibit antioxidant properties in the body. Thus, they protect cells and tissues against the harmful effects of free oxygen radicals, which is associated with the occurrence of numerous civilization diseases.

:Reducing the oxidative stress of the body
,

To prevent the occurrence of intestinal disorders

Prophylaxis and probiotic supplementation can prevent the occurrence of numerous intestinal disorders, including by regulating intestinal peristalsis. Probiotics are used to prevent functional diarrhea, constipation and flatulence, as well as indigestion.

:To prevent the occurrence of intestinal disorders
,

Strengthening the immune system

The gut microbiome plays an important role in shaping the immune system's response. It modulates the development of the immune system, differentiates its cells and has the ability to correct abnormalities in the immune system by enhancing the potency or alleviating its excessive reaction.

:Strengthening the immune system

Better in liquid!

Ingredients


Ecological ingredients:
A set of live and active strains of probiotic bacteria in liquid form.

The product was produced in a cascade fermentation process of live and active probiotic bacteria, including: Lactobacillus rhamnosus GG, L. rhamnosus LR 04, L. rhamnosus LR 05, L. acidophilus LA 1, L. delbrueckii ssp. bulgaricus LB 2, L. casei 101/37, L. plantarum LP 02, L. plantarum LP 01, L. fermentum LF2, Bifidobacterium breve Bl 10, B. breve Bbr 8, B. longum BL 03, B. animalis ssp. lactis Bi 1, Streptococcus thermophilus Z 57, S. thermophilus 9 Y.

Benefits

Benefits:

Assurance of the right direction of the bread dough fermentation process.
Stabilization and repeatability of the fermentation process of food products.

 

 

For whom?

For the production of bread.
For the fermentation of food products.

When to use?

For the production of bread.
For the fermentation of food products.

100 ml of the product for 40-50 kg of flour.

Nutritional values

 per 100 mlper serving 125 ml% NRV* 
energy29 kJ/7 kcal36 kJ/9 kcal0%
fat0 g0 g0%
including saturated fatty acids0 g0 g0%
carbohydrates1,7 g2,1 g0%
including sugars0 g0 g0%
fibre0 g0 g-
protein0 g0 g0%
salt0,02 g0,03 g0%