Fermented spelled bran (60%), a set of live and active probiotic bacterial strains in liquid (min. 4×10^7 cfu/ml), sugar
cane molasses, extract from fermented herbal plants and fruits [including: blackberry leaves, blackcurrant leaves, wild
strawberries leaves, horsetail herb, blackcurrant fruit, blackberries fruit].
The product is produced in a cascade fermentation process of spelled bran and plant components with live, active strains of probiotic bacterial strains, including: Lactobacillus rhamnosus GG, L. rhamnosus LR 04, L. rhamnosus LR 05, L. acidophilus LA 1, L. delbrueckii ssp. bulgaricus LB 2, L. casei 101/37, L. plantarum LP 02, L. plantarum LP 01, L. fermentum LF2, Bifidobacterium breve Bl 10, B. breve Bbr 8, B. longum BL 03, B. animalis ssp. lactis Bi 1, Streptococcus thermophilus Z 57, S. thermophilus 9 Y.