Ingredients
Ecological ingredients:
Water (60%), liquid blend of live and active probiotic bacteria cultures (min. 3,2×10^6 cfu/ml), extract from fermented plants (40%) [including: curcuma root (49%), ginger root (49%), peppercorns (2%)].
The food supplement is produced in a cascade fermentation of plant components with live, active strains of probiotic bacteria including: Lactobacillus rhamnosus GG, L. rhamnosus LR 04, L. rhamnosus LR 05, L. acidophilus LA 1, L. delbrueckii ssp. bulgaricus LB 2, L. casei 101/37, L. plantarum LP 02, L. plantarum LP 01, L. fermentum LF2, Bifidobacterium breve BL 10, B. breve Bbr 8, B. longum BL 03, B. animalis ssp. lactis Bi 1, Streptococcus thermophilus Z 57, S. thermophilus 9 Y.