ECO Probiosip Joyly CURCUMA, GINGER, PEPPER – FOOD SUPPLEMENT

Kod produktu: 5901549746358 / Category: Joyly

Probiotic supplementation

water

live and active strains of probiotic bacteria in liquid form

biofunctional postbiotics

extract of fermented ecological herbal plants

bioactive ingredients derived from plant materials

Curcumin contained in curcuma is appreciated for its antioxidant, anti-inflammatory and immune-supporting properties. Piperine, a component of black pepper, supports digestion and the immune system. Piperine increases the bioavailability of curcumin by 2000 times. The effect of curcuma and pepper is perfectly supported by ginger, whose ingredients have antioxidant, antiviral and anti-inflammatory properties.

The daily serving provides:

400 million live and active probiotic bacteria.

One bottle 125 ml contains 1 serving.

Maintaining the intestinal microbial balance

Live strains of probiotic bacteria help to maintain the intestinal microbiological balance and prevent disturbances of the intestinal microbiota as a result of e.g. use of antibiotics, improper diet and exposure to stress factors.

:Maintaining the intestinal microbial balance

Inhibition of the growth of pathogenic bacteria and fungi

The intestinal microbiota is the basic protection against bacterial and fungal infections of the gastrointestinal tract. Probiotic microorganisms compete with pathogens for the adhesion site to the intestinal epithelium and for nutrients, and produce antiseptic compounds, inhibiting their growth.

:Inhibition of the growth of pathogenic bacteria and fungi

Element of the intestinal barrier

Probiotic bacteria are one of the important elements of the intestinal barrier, protecting us against the penetration of harmful toxins from food into the bloodstream and metabolites of pathogenic microorganisms that activate the immune system

:Element bariery jelitowej

Reducing the oxidative stress of the body

Probiotic microorganisms and the postbiotics produced by them exhibit antioxidant properties in the body. Thus, they protect cells and tissues against the harmful effects of free oxygen radicals, which is associated with the occurrence of numerous civilization diseases.

:Reducing the oxidative stress of the body

To prevent the occurrence of intestinal disorders

Prophylaxis and probiotic supplementation can prevent the occurrence of numerous intestinal disorders, including by regulating intestinal peristalsis. Probiotics are used to prevent functional diarrhea, constipation and flatulence, as well as indigestion.

:To prevent the occurrence of intestinal disorders

Strengthening the immune system

The gut microbiome plays an important role in shaping the immune system's response. It modulates the development of the immune system, differentiates its cells and has the ability to correct abnormalities in the immune system by enhancing the potency or alleviating its excessive reaction.

:Strengthening the immune system

Ingredients

Ecological ingredients:

Water (60%), liquid blend of live and active probiotic bacteria cultures (min. 3,2×10^6 cfu/ml), extract from fermented plants (40%) [including: curcuma root (49%), ginger root (49%), peppercorns (2%)].

The food supplement is produced in a cascade fermentation of plant components with live, active strains of probiotic bacteria including: Lactobacillus rhamnosus GG, L. rhamnosus LR 04, L. rhamnosus LR 05, L. acidophilus LA 1, L. delbrueckii ssp. bulgaricus LB 2, L. casei 101/37, L. plantarum LP 02, L. plantarum LP 01, L. fermentum LF2, Bifidobacterium breve BL 10, B. breve Bbr 8, B. longum BL 03, B. animalis ssp. lactis Bi 1, Streptococcus thermophilus Z 57, S. thermophilus 9 Y.

Benefits

An innovative food supplement in PREMIUM quality.

Multidirectional body support obtained through a combination of live, active probiotic bacteria and their postbiotics, as well as ingredients from curcuma, ginger and pepper.

400 million probiotic bacteria in a daily dose.

Positive effect on the microbiological balance of the intestines.

Supplementing the diet with bioactive compounds contained in curcuma, ginger and pepper.

Convenient packaging of a ready-to-drink beverage that does not re