Ingredients
Ecological ingredients:
A set of live and active strains of probiotic bacteria in liquid form (min. 2×10^7 cfu/ml), extract of fermented herbs and fruits (20%) [wild rose fruits (25%), blackberry leaves (25%), blackcurrant leaves (25%), knotweed herb (25%)].
The concentrate is produced in a cascade fermentation of plant components with live, active strains of probiotic bacteria including: Lactobacillus rhamnosus GG, L. rhamnosus LR 06, L. acidophilus LA 02, L. casei LC03, L. plantarum LP 09, L. pentosus LPS 01, L. reuteri LRE 02, L. paracasei LPC 00, Bifidobacterium breve BR 03, B. animalis ssp. lactis BS 01, B. bifidum BB 01, B. longum BL 03, B. longum W11, Streptococcus thermophilus FP 4.