ECO Probiotic Joyly CURCUMA, GINGER, PEPPER

Kod produktu: 5901549746341 / Category: Joyly

Probiotic supplementation

live and active strains of probiotic bacteria in liquid form

biofunctional postbiotics

extract of fermented ecological herbal plants

bioactive ingredients derived from plant materials

Curcumin contained in curcuma is appreciated for its antioxidant, anti-inflammatory and immune-supporting properties. Piperine, a component of black pepper, supports digestion and the immune system. Piperine increases the bioavailability of curcumin by 2000 times. The effect of curcuma and pepper is perfectly supported by ginger, whose ingredients have antioxidant, antiviral and anti-inflammatory properties.

The daily serving provides:

1.2 billion live and active probiotic bacteria.

One bottle 500 ml contains about 50 servings.

Maintaining the intestinal microbial balance

Live strains of probiotic bacteria help to maintain the intestinal microbiological balance and prevent disturbances of the intestinal microbiota as a result of e.g. use of antibiotics, improper diet and exposure to stress factors.

:Maintaining the intestinal microbial balance

Inhibition of the growth of pathogenic bacteria and fungi

The intestinal microbiota is the basic protection against bacterial and fungal infections of the gastrointestinal tract. Probiotic microorganisms compete with pathogens for the adhesion site to the intestinal epithelium and for nutrients, and produce antiseptic compounds, inhibiting their growth.

:Inhibition of the growth of pathogenic bacteria and fungi

Element of the intestinal barrier

Probiotic bacteria are one of the important elements of the intestinal barrier, protecting us against the penetration of harmful toxins from food into the bloodstream and metabolites of pathogenic microorganisms that activate the immune system

:Element bariery jelitowej

Reducing the oxidative stress of the body

Probiotic microorganisms and the postbiotics produced by them exhibit antioxidant properties in the body. Thus, they protect cells and tissues against the harmful effects of free oxygen radicals, which is associated with the occurrence of numerous civilization diseases.

:Reducing the oxidative stress of the body

To prevent the occurrence of intestinal disorders

Prophylaxis and probiotic supplementation can prevent the occurrence of numerous intestinal disorders, including by regulating intestinal peristalsis. Probiotics are used to prevent functional diarrhea, constipation and flatulence, as well as indigestion.

:To prevent the occurrence of intestinal disorders

Strengthening the immune system

The gut microbiome plays an important role in shaping the immune system's response. It modulates the development of the immune system, differentiates its cells and has the ability to correct abnormalities in the immune system by enhancing the potency or alleviating its excessive reaction.

:Strengthening the immune system

Ingredients

Ecological ingredients:

Liquid blend of live and active probiotic bacteria cultures (min. 4×10^7 cfu/ml), extract of fermented plants (40%) [including: curcuma root (49%), ginger root (49%), peppercorns (2%)].

The supplement is produced in a cascade fermentation of plant components with live, active strains of probiotic bacteria including: Lactobacillus rhamnosus GG, L. rhamnosus LR 04, L. rhamnosus LR 05, L. acidophilus LA 1, L. delbrueckii ssp. bulgaricus LB 2, L. casei 101/37, L. plantarum LP 02, L. plantarum LP 01, L. fermentum LF2, Bifidobacterium breve BL 10, B. breve Bbr 8, B. longum BL 03, B. animalis ssp. lactis Bi 1, Streptococcus thermophilus Z 57, S. thermophilus 9 Y.

Benefits

An innovative supplement in PREMIUM quality.

Multidirectional body support obtained through a combination of live, active probiotic bacteria and their postbiotics, as well as ingredients from curcuma, ginger and pepper.

1.2 billion probiotic bacteria in a daily dose.

Positive effect on the microbiological balance of the intestines.

Supplementing the diet with bioactive compounds contained in curcuma, ginger and pepper.

Convenient dosage, daily portion concentrated in a small amount of liquid.

Probiotic with CURCUMA, GINGER AND PEPPER is the result of many analyzes, own research and listening to the needs of consumers!

Probiotic bacteria and bioactive ingredients of curcuma, ginger and pepper support each other in their beneficial effects.

Curcumin contained in curcuma is a compound exhibiting an extremely broad spectrum of activity at the cell level and throughout the entire body. Particularly appreciated is its antioxidant (comparable with vitamins C and E), anti-inflammatory and support the immune system.

Piperine, which is a component of black pepper, supports digestion and the immune system.

Studies show that the bioavailability of curcumin contained in curcuma increases significantly in the presence of piperine.

The interaction of curcuma and pepper is perfectly supported by ginger, whose ingredients have antioxidant, antiviral and anti-inflammatory effects.

For whom?

The product is dedicated for adults, seniors, children over 3 years, vegans, vegetarians, diabetics. Can be consumed by people with lactose intolerance and in a gluten-free diet.

When to use?

Recommended for consumption 3 times a day during meals.

Maintaining good health requires a balanced diet and a healthy lifestyle. Dietary supplement can not be used as a substitute (replacement) for a varied diet.

The recommended daily intake should not be exceeded. Dietary supplement should be stored out of reach of small children.

Nutritional value

	per 100 ml	per serving 125 ml
energy	29 kJ/7 kcal	36 kJ/9 kcal
fat	0 g	0 g
including saturated fatty acids	0 g	0 g
carbohydrates	1,7 g	2,1 g
including sugars	0 g	0 g
fibre	0 g	0 g
protein	0 g	0 g
salt	0,02 g	0,03 g