A set of live and active strains of probiotic bacteria in liquid form (min. 2×10^7 cfu/ml), extract of fermented herbal plants and fruits (20%) [including: blackcurrant leaves (16.7%), blackberry leaves (16.7%), wild strawberry leaves (16.7%), horsetail herb (16.7%), blackcurrant fruit (16.6%), blackberry fruit (16.6%)].
The concentrate is produced in a cascade fermentation of plant components with live, active strains of probiotic bacteria including: Lactobacillus rhamnosus GG, L. rhamnosus LR 04, L. rhamnosus LR 05, L. acidophilus LA 1, L. delbrueckii ssp. bulgaricus LB 2, L. casei 101/37, L. plantarum LP 02, L. plantarum LP 01, L. fermentum LF2, Bifidobacterium breve BL 10, B. breve Bbr 8, B. longum BL 03, B. animalis ssp. lactis Bi 1, Streptococcus thermophilus Z 57, S. thermophilus 9 Y.