ECO Probiotic plant extract Jędrzej’s Herbs TOPINAMBUR – FOOD SUPPLEMENT

/ Category: Jędrzej’s Herbs

Probiotic supplementation

extract of fermented ecological herbal plants

bioactive ingredients derived from plant materials

live and active strains of probiotic bacteria in liquid form

biofunctional postbiotics

Topinambur tubers contain inulin and fructooligosaccharides, which are believed to have prebiotic properties. Eating topinambur tubers supports the digestive tract, protects the liver and kidneys, and increases the ability of concentration.

PARSLEY BENEFICIALLY IMPACTS ON URINARY SYSTEM.

The daily serving provides:

600 million live and active probiotic bacteria.

One bottle 500 ml contains about 50 servings.

Maintaining the intestinal microbial balance

Live strains of probiotic bacteria help to maintain the intestinal microbiological balance and prevent disturbances of the intestinal microbiota as a result of e.g. use of antibiotics, improper diet and exposure to stress factors.

:Maintaining the intestinal microbial balance

Inhibition of the growth of pathogenic bacteria and fungi

The intestinal microbiota is the basic protection against bacterial and fungal infections of the gastrointestinal tract. Probiotic microorganisms compete with pathogens for the adhesion site to the intestinal epithelium and for nutrients, and produce antiseptic compounds, inhibiting their growth.

:Inhibition of the growth of pathogenic bacteria and fungi

Element of the intestinal barrier

Probiotic bacteria are one of the important elements of the intestinal barrier, protecting us against the penetration of harmful toxins from food into the bloodstream and metabolites of pathogenic microorganisms that activate the immune system

:Element bariery jelitowej

Reducing the oxidative stress of the body

Probiotic microorganisms and the postbiotics produced by them exhibit antioxidant properties in the body. Thus, they protect cells and tissues against the harmful effects of free oxygen radicals, which is associated with the occurrence of numerous civilization diseases.

:Reducing the oxidative stress of the body

To prevent the occurrence of intestinal disorders

Prophylaxis and probiotic supplementation can prevent the occurrence of numerous intestinal disorders, including by regulating intestinal peristalsis. Probiotics are used to prevent functional diarrhea, constipation and flatulence, as well as indigestion.

:To prevent the occurrence of intestinal disorders

Strengthening the immune system

The gut microbiome plays an important role in shaping the immune system's response. It modulates the development of the immune system, differentiates its cells and has the ability to correct abnormalities in the immune system by enhancing the potency or alleviating its excessive reaction.

:Strengthening the immune system

Ingredients

Ecological ingredients:

Extract from fermented vegetable plants (100%) [including: topinambur tubers (60.0%), carrot roots (16.6%), parsnip roots (16.6%), parsley roots and leaves (6.8%), a set of live and active strains of probiotic bacteria in liquid form (min. 2×10^7 cfu/ml)].

The food supplement is produced in a cascade fermentation of plant components with live, active strains of probiotic bacteria including: Lactobacillus rhamnosus GG, L. rhamnosus LR 04, L. rhamnosus LR 05, L. acidophilus LA 1, L. delbrueckii ssp. bulgaricus LB 2, L. casei 101/37, L. plantarum LP 02, L. plantarum LP 01, L. fermentum LF2, Bifidobacterium breve BL 10, B. breve Bbr 8, B. longum BL 03, B. animalis ssp. lactis Bi 1, Streptococcus thermophilus Z 57, S. thermophilus 9 Y.

Benefits

600 million probiotic bacteria in a daily portion.
Positive effect on the microbiological balance of the intestines.
Supplementing the diet with bioactive compounds contained in the topinambur tubers extract.
Convenient dosage, daily portion concentrated in a small amount of liquid.

For whom?

The food supplement is dedicated for adults, seniors, children over 3 years, vegans, vegetarians, diabetics. Can be consumed by people with lactose intolerance and in a gluten-free diet.

When to use?

The food supplement is recommended for consumption 3 times a day during meals.

Adults: 10-15 ml (2-3 teaspoons) 3 times a day, diluted in about 100 ml of water or other drink. Children over 3 years: 5 ml (1 teaspoon) 3 times a day, diluted in about 50 ml of water or other drink.

Maintaining good health requires a balanced diet and a healthy lifestyle. Food supplement can not be used as a substitute (replacement) for a varied diet.

The recommended daily intake should not be exceeded. Food supplement should be stored out of reach of small children.

Nutritional value

	per 100 ml	per serving 10 ml	% NRV*
energy	230 kJ/55 kcal	25 kJ/6 kcal	0%
fat	0 g	0 g	0%
including saturated fatty acids	0 g	0 g	0%
carbohydrates	11.4 g	<1.5 g	0%
including sugars	<1.5 g	0 g	0%
fibre	<1.5 g	0 g	-
protein	<1.5 g	0 g	0%
salt	<0.03 g	0 g	0%