Extract from fermented vegetable plants (100%) [including: topinambur tubers (60.0%), carrot roots (16.6%), parsnip roots (16.6%), parsley roots and leaves (6.8%), a set of live and active strains of probiotic bacteria in liquid form (min. 2×10^7 cfu/ml)].
The food supplement is produced in a cascade fermentation of plant components with live, active strains of probiotic bacteria including: Lactobacillus rhamnosus GG, L. rhamnosus LR 04, L. rhamnosus LR 05, L. acidophilus LA 1, L. delbrueckii ssp. bulgaricus LB 2, L. casei 101/37, L. plantarum LP 02, L. plantarum LP 01, L. fermentum LF2, Bifidobacterium breve BL 10, B. breve Bbr 8, B. longum BL 03, B. animalis ssp. lactis Bi 1, Streptococcus thermophilus Z 57, S. thermophilus 9 Y.
600 million probiotic bacteria in a daily portion.
Positive effect on the microbiological balance of the intestines.
Supplementing the diet with bioactive compounds contained in the topinambur tubers extract.
Convenient dosage, daily portion concentrated in a small amount of liquid.
The food supplement is dedicated for adults, seniors, children over 3 years, vegans, vegetarians, diabetics. Can be consumed by people with lactose intolerance and in a gluten-free diet.
When to use?
The food supplement is recommended for consumption 3 times a day during meals.
Adults: 10-15 ml (2-3 teaspoons) 3 times a day, diluted in about 100 ml of water or other drink. Children over 3 years: 5 ml (1 teaspoon) 3 times a day, diluted in about 50 ml of water or other drink.
Maintaining good health requires a balanced diet and a healthy lifestyle. Food supplement can not be used as a substitute (replacement) for a varied diet.
The recommended daily intake should not be exceeded. Food supplement should be stored out of reach of small children.